GOSANGO, comprising of three exciting and unique dining outlets, including the elevated hot pot restaurant J POT, causal all-day dining restaurant and bar SENSU and finally WAGYU VANNE, a novel, refined reinterpretation of a yakiniku. 

​

J POT by Gosango, Hong Kong’s newest culinary destination, has opened in Causeway Bay, offering customers an elevated, ingredient-driven dining experience unlike any in the city. J POT by Gosango reinterprets the timeless hotpot tradition with the freshest imported ingredients, touches of both eastern and western gastronomy, and inspired tasting and a la carte menus that will appeal to all diners.